Pulled Pork

Hickory Smoked Pork Butt
Pulled Pork
Pulled Pork

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • (2) 7 lb. pork butts

  • Hickory Dry Rub

  • Yellow mustard

  • Brown sugar

  • Garlic Powder

  • Apple juice

Directions

-prep the pork the night before by trimming the fat and seasoning it so it can sit in the fridge -rub the pork with yellow mustard, shake on garlic powder, liberally coat the pork with hickory dry rub. Sprinkle on some brown sugar and rub it in well. -flip and repeat -wrap in plastic wrap and refrigerate. -preheat smoker to 225 degrees -using a sterile flavor injector start injecting the meat every 2-3" slowly drawing the needle back as you inject -in a spray bottle mist the hog every 2-3 hours -cook the pork until the internal temp reaches 205 -remove and place in an aluminum pan and allow to rest for 45 minutes -pull meat apart and chow down

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