CRAB PASTA

By gammy

Ingredients

• 3 TABLESPOONS OLIVE OIL
• 1 SMALL ONION, JULIENNE SLICED
• 1 SMALL GREEN BELL PEPPER, JULIENNE
• SLICED
• 2 CLOVES FRESH GARLIC, CHOPPED
• 1/2 POUND 16-20 SHRIMP
• 1/2 POUND CRAB MEAT
• 1 CUP BROCCOLI FLORETS
• 1 CUP MUSHROOMS
• 1 CUP MARINARA SAUCE
• 1 TABLESPOON OLD BAY SEASONING
• 1 TEASPOON COARSE GROUND BLACK PEPPER
• 2 SCALLIONS THIN SLICED
• 1/4 CUP GRATED FRESH PARMESAN CHEESE

Preparation

Step 1

IN A LARGE SAUTE' PAN, SIMMER THE ONIONS, PEPPERS, GARLIC AND SHRIMP IN THE OLIVE OIL OVER A MEDIUM HEAT FOR 5 MINUTES. ADD THE BROCCOLI AND MUSHROOMS, SIMMER FOR 2 MINUTES. ADD THE OLD BAY, BLACK PEPPER AND MARINARA SAUCE, SIMMER OVER LOW HEAT FOR 2 MINUTES.
SERVE OVER YOUR FAVORITE COOKED PASTA AND SPRINKLE GRATED PARMESAN CHEESE AND SCALLIONS.