5/5
(1 Votes)
Ingredients
- 2 (7.5 oz) cans Pillsbury Butter milk biscuits
- 3/4 cup brown sugar
- 1/2 cup chopped nuts
- 1/2 cup butter/margarine
- 2 tbsp water
Preparation
Step 1
Combine all ingredients except biscuits and heat until butter is melted. Set aside.
Separate biscuits and quarter placing pieces in a bowl. Pour sugar mixture over biscuits. Toss lightly to coat evenly. Spoon into a bundt pan.
Bake at 400 degrees for 20-30 minutes or until golden brown. Let cool 3 min. Invert onto serving plate. Serve warm.