30 Minutes To Homemade SURE.JELL® Peach Freezer Jam

By Sharon T

Making this easy, no-cook freezer jam is a great way to preserve sweet, ripe mangoes for year-round enjoyment.

Ingredients

• 3 cups prepared fruit (about 2 lb. fully ripe peaches)
• 4-1/2 cups sugar, measured into separate bowl
• 2 Tbsp. fresh lemon juice Demoulas/Market Basket — $3.49 thru 07/11
• 3/4 cup water
• 1 box SURE-JELL Fruit Pectin

Preparation

Step 1

Rinse clean plastic containers and lids with boiling water. Dry thoroughly.

Peel and pit peaches. Finely chop or grind fruit. Measure exactly 3 cups prepared peaches into large bowl. Add sugar and lemon juice; mix well. Let stand 10 min., stirring occasionally.

Mix water and pectin in small saucepan. Bring to boil on high heat, stirring constantly. Boil and stir 1 min. Add to peach mixture; stir 3 min. or until sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)

Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator before using.