- 24
- 20 mins
- 55 mins
Ingredients
- 1 cup (250 mL) ranch salad dressing
- 1 can Old El Paso* Chopped Green Chiles
- 1/2 cup (125 mL) all-purpose flour
- 1 pouch Old El Paso* Taco Seasoning Mix
- 2 tsp (10 mL) oil
- 24 chicken drummettes (about 2 lb/1 kg)
- Dried parsley flakes
Preparation
Step 1
Chili Mix Chicken Wings
|
Makes:
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1 pouch Old El Paso* Taco Seasoning Mix
Heat oven to 350ºF. Spray large baking sheet with nonstick cooking spray. In blender container, combine salad dressing and chiles; cover and blend until smooth. Spoon into small serving bowl. Refrigerate while making drummettes.
In shallow dish, combine flour and taco seasoning mix; mix well. Stir in oil with fork until well blended. Coat drummettes with flour mixture. Coat drummettes again to use up flour mixture. Place on sprayed baking sheet.
Bake at 350ºF for 15 minutes. Turn drummettes; bake an additional 14 to 17 minutes or until chicken is fork-tender and juices run clear. Sprinkle parsley flakes on salad dressing mixture; serve as dip with warm drummettes.
Taco Seasoning Mix
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