Menu Enter a recipe name, ingredient, keyword...

Crab Puffs

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • FILLING:
  • 1 cup water
  • 1/2 cup butter, cubed
  • 1/4 tsp salt
  • 1 cup all purpose flour
  • 4 eggs
  • 4 hard-cooked eggs, finely chopped
  • 1 can (6oz) lump crabmeat, drained
  • 4 oz cream cheese, softened
  • 1/4 cup mayonnaise
  • 2 Tbsp finely chopped onion
  • 2 Tbsp prepared horseradish, drained minced fresh parsley, optional

Details

Servings 8

Preparation

Step 1

In a large saucepan, bring the water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny.
Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake 400 degrees for 18-22 minutes or until gloden brown. Remove to a wire rack. Immediatly split puffs open; remove tops and set aside. Discard soft dough from inside. Cool puffs.
In a large bowl, combine the filing ingredients. Just before serving, spoon 1 teaspoonful filing into each puff; sprinkle with parsley if desired. Replace tops.

You'll also love

Review this recipe

Crab and Asparagus Soup - crockpot Christopher's Crab Cakes with Mustard Mayonnaise Sauce