Crab Puffs
By strwbrry
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Ingredients
- FILLING:
- 1 cup water
- 1/2 cup butter, cubed
- 1/4 tsp salt
- 1 cup all purpose flour
- 4 eggs
- 4 hard-cooked eggs, finely chopped
- 1 can (6oz) lump crabmeat, drained
- 4 oz cream cheese, softened
- 1/4 cup mayonnaise
- 2 Tbsp finely chopped onion
- 2 Tbsp prepared horseradish, drained minced fresh parsley, optional
Details
Servings 8
Preparation
Step 1
In a large saucepan, bring the water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny.
Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake 400 degrees for 18-22 minutes or until gloden brown. Remove to a wire rack. Immediatly split puffs open; remove tops and set aside. Discard soft dough from inside. Cool puffs.
In a large bowl, combine the filing ingredients. Just before serving, spoon 1 teaspoonful filing into each puff; sprinkle with parsley if desired. Replace tops.
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