Crab Puffs

Crab Puffs
Crab Puffs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1

    cup water

  • 1/2

    cup butter, cubed

  • 1/4

    tsp salt

  • 1

    cup all purpose flour

  • 4

    eggs

  • FILLING:

  • 4

    hard-cooked eggs, finely chopped

  • 1

    can (6oz) lump crabmeat, drained

  • 4

    oz cream cheese, softened

  • 1/4

    cup mayonnaise

  • 2

    Tbsp finely chopped onion

  • 2

    Tbsp prepared horseradish, drained minced fresh parsley, optional

Directions

In a large saucepan, bring the water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake 400 degrees for 18-22 minutes or until gloden brown. Remove to a wire rack. Immediatly split puffs open; remove tops and set aside. Discard soft dough from inside. Cool puffs. In a large bowl, combine the filing ingredients. Just before serving, spoon 1 teaspoonful filing into each puff; sprinkle with parsley if desired. Replace tops.

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