Sweet Potato Chips Dusted with Chili Powder

Sweet Potato Chips Dusted with Chili Powder
Sweet Potato Chips Dusted with Chili Powder

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 2

    large sweet potatoes

  • 2

    teaspoons chili powder

  • 1

    teaspoon garlic powder

  • 1/4

    teaspoon cayenne powder

  • 1/2

    teaspoon ground cumin

  • 1

    teaspoon kosher salt

  • 1/2

    teaspoon ground black pepper

  • Vegetable oil, for deep-frying

Directions

Peel sweet potatoes and discard skin. Using the vegetable peeler or a mandoline make long thin chips by peeling/slicing lengthwise from top to bottom. Place in a bowl of ice water and chill for 1 hour. Drain in a colander and layout on paper towels and pat dry. Combine chili powder, garlic powder, a pinch of cayenne, cumin and salt and pepper. Heat vegetable oil in a large pot to 375 degrees F. Fry the potatoes in single layer batches for 2 to 3 minutes until golden brown. Lift chips out with slotted spoon and drain on paper towels. Season with the spice mixture and serve immediately.

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