PASTRAMI SPICY HERB RUB II
By Beefman-2
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(53 Votes)
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Ingredients
- 4 TBSP PAPRIKA
- 4 TBSP GROUND MUSTARD
- 4 TBSP BROWN SUGAR
- 4 TBSP GROUND CORIANDER
- 3 TBSP BLACK PEPPER
- 3 TBSP CHILI POWDER
- 2 TBSP CAYENNE POWDER
- 2 TBSP CHIPOTLE CHILI POWDER
- 2 TBSP CRUSHED RED PEPPER FLAKES ( RAN THROUGH A SPICE GRINDER )
- 2 TBSP SALT
- 2 TBSP GARLIC POWDER
- 2 TBSP ONION POWDER
- 2 TBSP WYLERS CHICKEN GRANULES
- 2 TBSP CELERY SALT
- 1 TBSP GROUND OREGANO
- 1 TBSP GROUND THYME
- 1 TBSP GROUND SAGE
- 1 TBSP GROUND OREGANO
Details
Preparation
Step 1
MEASURE ALL INGREDIENTS INTO A MEDIUM TO LARGE BOWL. MIX THOROUGHLY , PLACE INTO A SHAKER AND APPLY MEDIUM TO HEAVY COAT TO MEAT IF YOU LIKE A SPICY KICK. PLACE REMAINING INTO AIR TIGHT CONTAINER FOR STORAGE. LASTS 6 TO 12 MONTHS
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