Lemon Chicken

Lemon Chicken
Lemon Chicken

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    pounds bonless chicken breasts, cut into thin cutlets

  • 1/2

    cup flour

  • 1

    teaspoon kosher salt

  • 1

    teaspoon fresh black pepper, ground

  • 1/2

    stick butter

  • 1/4

    cup lemon juice

  • 1/4

    cup white wine

  • 1/2

    cup chicken broth, or vegetable broth, or water

  • 16

    each paper-thin lemon slices with the skin

  • 1/2

    bunch flat-leaf parsley, picked, washed, dried, roughly chopped

Directions

Combine flour, salt & pepper and place in baking dish. In a large non stick skillet, melt 1/2 the butter over medium fire. Dust chicken cutlets in the seasoned flour, shake of excess. Place chicken into melted butter and reduce flame a little so it cooks slowly with NO color, turn after 2 minutes. Add lemon juice and wine, simmer 3 minutes Remove chicken to serving platter, add stock to pan and increase heat to high, when boiling add remaining butter and simmer until reduced to half, cook 3-4 mintes. Place lemon slices and parsley over chicken. Pour sauce over the chicken.

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