Pie Crust
By susienau
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Ingredients
- 2 1/4 cup sifted all-purpose flour
- 1 tea salt
- 3/4 cup plus 2 tbls shortening
- 5 tbls cold water
Details
Preparation time 10mins
Preparation
Step 1
In bowl, mix flour and salt. With pastry blender or 2 knives, scissor fashion, cut in shortening until size of peas.
Blend 1/3 cup of this flour-shortening mixture with water. Add to rest of flour mixture; with fork or fingers, mix until dough holds together.
Shape into flat round. (refrigerate for 1/2 hour if very warm day)
Divide in half to form into 2 balls. Makes enough pastry for one two crust 8" or 9" pie.
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