Pie Crust

Pie Crust
Pie Crust

PREP TIME

10

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2 1/4

    cup sifted all-purpose flour

  • 1

    tea salt

  • 3/4

    cup plus 2 tbls shortening

  • 5

    tbls cold water

Directions

In bowl, mix flour and salt. With pastry blender or 2 knives, scissor fashion, cut in shortening until size of peas. Blend 1/3 cup of this flour-shortening mixture with water. Add to rest of flour mixture; with fork or fingers, mix until dough holds together. Shape into flat round. (refrigerate for 1/2 hour if very warm day) Divide in half to form into 2 balls. Makes enough pastry for one two crust 8" or 9" pie.

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