Greek Tomato and Cucumber Salad with Farro

By tcasteel2000

Ingredients

• 1/2 tsp. grated lemon rind
• 3 Tbsp. fresh lemon juice
• 3 Tbsp. extra-virgin olive oil
• 2 Tbsp. red wine vinegar
• tsp. finely chopped fresh oregano
• 1/2 tsp. salt
• 1/4 tsp freshly ground back pepper
• 2 cups cooked farro
• 1/3 cup kalamata olives, pitted and halved lengthwise
• 1/3 cup thinly sliced red onion
• 1 1/2 pounds cherry tomatoes, halved
• 1 1/2 pounds small pickling cucumbers, halved lengthwise and cut into
• 1/2 inch thick slices
• 4 ounces feta cheese, crumbled, ( about 1/2 cup)

Preparation

Step 1

Preparation

1. Combine the first 7 ingredients in a large bowl, stirring well with a whisk. Stir in farro and the next 4 ingredients (through cucumbers), and toss gently to combine. Top each serving with feta cheese.