Snowman Crispies

Photo by Debra C.

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    bag of Vegan Marshmallows

  • 5

    cups brown rice crispies

  • 2-4

    Tbsp vegan buttery spread

  • pinch of salt

Directions

In a sauce pan, melt the buttery spread, marshmallows and pinch of salt over medium heat. When the marshmallows are liquid, yet still a bit clumpy, turn off the heat. Note: I have reduced the rice amount in my normal 'crispies' recipe by 1/2 cup. You want to make sure your marshmallow ratio to crispies is high enough, so that you have a firm-chewy-sticky crispy. Too much rice and the crispies will fall apart during the assembly process. 2. Pour in your rice crispies and start folding and stirring until the crispies are completely coated. 3. Line a bordered baking sheet or long casserole dish with wax paper (or use spray oil) and start pouring the crispy mixture into the container. 4. Smooth out the crispies until you get a nice flat surface. 1/2"-1" is good. Thinner crispies will make more snowmen, but they won't be able to stand up on their own. Thicker snowmen will. Well, some of them. 5. Cover crispy sheet with plastic wrap and place in the fridge to harden. Overnight or at least 2-3 hours. 6. This will give you time to choose your tools. You can either use a traditional snowman cookie cutter, or get 'crafty' and choose three different sized circle cutters. 7. Remove your crispies from the fridge and start popping out shapes. The colder the crispies, the easier your shape-making will be. 8. Start assembling the snowmen. I needed two toothpicks per snowman. Decorate as desired. 9. Stick the completed snowmen back in the fridge for and hour to fully harden. Serve and enjoy Caution: Be sure to remove the toothpicks carefully before eating.

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