KEY LIME PIE

KEY LIME PIE
KEY LIME PIE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/4

    CUPS GRAHAM-CRACKER CRUMBS

  • 6

    TBSP. SUGAR

  • PINCH OF SALT

  • 1

    CAN SWEETENED CONDENSED MILK

  • 4

    EGG YOLKS

  • 1/2

    CUP FRESH KEY-LIME JUICE

  • 1

    TBSP. GRATED KEY-LIME RIND

  • 3/4

    HEAVY CREAM CHILLED

Directions

HEAT OVEN TO 375. COMBINE GRAHAM CRACKER CRUMBS, BUTTER, SUGAR AND SALT IN BOWL, AND MIX WELL. PRESS INTO A BUTTERED 8 INCH PIE PLATE AND BAKE 15 MINUTES AND COOL COMPLETELY. COMBINE CONDENSED MILK AND EGG YOLKS LIME JUICE AND RIND. POUR INTO THE PREPARED, COOLED CRUST. LOWER OVEN TO 325. BAKE PIE FOR 15 MINUTES. COOL COMPLETELY. SERVE WITH DAB OF WHIPPED CREAM.

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