Light Ginger Citrus Napa Slaw

Light Ginger Citrus Napa Slaw

Photo by Debra C.

  • Prep Time


  • Total Time


  • Servings



  • 3-4

    cups Napa Cabbage, chopped into thin 2 inch strips

  • 1

    small yellow bell pepper, diced

  • ¼

    cup red wine vinegar

  • 2

    tsp olive oil

  • 2

    tsp black pepper

  • ½

    cup orange slices or mandarin segments

  • 1

    Tbsp lemon juice

  • 3

    Tbsp Vegenaise

  • 1-2

    Tbsp fresh ginger, grated

  • 2

    tsp agave syrup

  • 1

    tsp paprika

  • dash of salt as needed

  • optional add-in: ½ cup chopped flat parsley


Add cabbage, bell pepper and citrus slices to large bowl. Add vinegar, oil, vegenaise and agave syrup. Toss well. Add in salt, pepper, ginger, paprika and lemon juice. Toss well again. Chill until ready to serve. A few hours in the fridge will assist in marinating the cabbage. *for a creamier slaw simply add more vegenaise.


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