Strawberry Eclair Dessert

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I recently made this dessert to share at a luncheon. It's a wonderful recipe to take for a crowd, but it does need to be made ahead in order for the graham crackers to soften. I hope you try it!
from kittyskozykitchen.com

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Ingredients

  • graham crackers
  • 2 boxes of instant vanilla, white chocolate or vanilla cheesecake pudding mix
  • 3 cups milk
  • 1 container of frozen whipped topping, thawed
  • 2 about 2 cups strawberries, chopped
  • 1 container of chocolate frosting, warmed slightly in the microwave (I actually made a quick chocolate frosting)

Preparation

Step 1

Line a 9 x 13" baking dish with graham crackers, breaking some if needed, to fit.

Mix the instant pudding and milk together until thickened, and then add the thawed whipped topping. Layer half of this on top of the graham crackers.

Add half of the chopped strawberries on top of the pudding mix.

Add another layer of graham cracker and then repeat with the pudding mix and strawberries. Finish with a third layer of graham crackers.

Pour the slightly warmed chocolate frosting on top (or make your own). Store in the fridge overnight or for about 8 hours.

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