- 8
- 10 mins
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Ingredients
- P3 Provolone Taco Shells:
- Round Provolone Cheese slices
- Garlic powder
- Cumin
- Beef Tacos:
- Provolone Cheese Taco Shells
- Taco Meat
- Shredded cheddar cheese
- Lettuce
- Salsa
- Sour Cream
- Onions
Preparation
Step 1
Heat oven to 375 degrees
Place Parchment paper on a cookie sheet. Evenly space slices of Provolone Cheese on the parchment. Sprinkle lightly with garlic powder and Cumin. Bake for 9-10 minutes until slightly browned. Remove from oven, then immediately pick up each shell and place over the edge of a foil thickened pan to cool. You must do this quickly so they won't crack as they cool quickly and harden.
Fill "shells" with preferred taco ingredients.