Low-Fat Applesauce Cereal Muffins

Low-Fat Applesauce Cereal Muffins

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1-¼

    • 1-¼ cups flour

  • 1

    • 1 Tbsp. baking powder

  • 1

    • 1 tsp. ground cinnamon

  • ½

    • ½ tsp. salt

  • 2-¼

    • 2-¼ cups Grape-Nuts Flakes or Raisin Bran

  • 1

    • 1 cup fat-free milk

  • 1

    • 1 egg, slightly beaten

  • ½

    • ½ cup chunky applesauce

  • ½

    • ½ cup firmly packed brown sugar

  • ½

    • ½ cup raisins

  • 2

    • 2 Tbsp. margarine, melted

Directions

1. Mix flour, baking powder, cinnamon and salt in large bowl; set aside. 2. Mix cereal and milk in medium bowl; let stand 3 minutes. Stir. Add egg, applesauce, sugar, raisins and margarine; mix well. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Spoon into muffin pan sprayed with cooking spray, filling each cup 2/3 full. 3. Bake at 400°F for 20 minutes or until golden brown. Serve warm. Store muffins, loosely covered with foil, at room temperature for up to 1 day. For longer storage, wrap tightly in foil; freeze. Thaw frozen muffins, loosely covered, at room temperature for 1 hour. Warm in preheated 350°F-oven for about 5 minutes. Serve immediately.


Nutrition

Facebook Conversations