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Ingredients
- FILLING:
- 2 cups sugar
- 2 cups self-rising flour
- 1 cup coconut
- 1 teaspoon vanilla
- 1 cup vegetable oil
- 5 eggs
- 1/2 cup milk
- 1 teaspoon coconut flavoring
- -
- 1 teaspoon coconut flavoring
- 1 cup sugar
- 1/2 cup margarine
- 1/2 cup water
Details
Preparation
Step 1
Mix sugar and oil. Add flour and milk. Add eggs, one at a time and beat after each addition. Add coconut, vanilla, and flavoring. Bake in a greased tube pan for 1 hour at 350deg.
-
FILLING:
Bring to a boil. Pour over cake while warm. Let cake cool in pan approximately 20 minutes.
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