SWEET AND SOUR PORK

SWEET AND SOUR PORK
SWEET AND SOUR PORK

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 to 1 1/2

    pounds pork (4 pork chops), fat trimmed

  • Marinade

  • 1

    teaspoon salt

  • 2

    teaspoons soy sauce

  • 2

    teaspoons corn starch

  • Dash of white pepper

  • 3

    green onions, cut in 2-inch lengths (include tops)

  • 1/2

    cup carrots, thin-sliced diagonally

  • 2

    tablespoons water

  • 1

    recipe Sweet and Sour Sauce (recipe follows)

  • 1

    small green pepper, cubed

  • 1

    (8 ounce) can pineapple chunks, drained

  • 2

    tablespoons oil for stir-frying

  • -

  • SWEET AND SOUR SAUCE:

  • 1/2

    cup water

  • 1/3

    cup each sugar and vinegar

  • 1

    tablespoon corn starch

  • 1

    tablespoon soy sauce

Directions

Slice pork thinly. Mix with coating; let stand 20 minutes. Measure sauce ingredients. - Set wok on high heat. Add oil; heat until very hot. - Stir-fry pork until white; add carrots and water. Cover; cook 2 minutes. Move up on Hold'r Shelf. Make Sweet-Sour Sauce in wok. Return pork to bowl of wok; add pineapple, bring to boil. Add green onions, pepper, cook 1/2 minute or until bubbly. Serve with hot rice. Serves 3 to 4. - SWEET AND SOUR SAUCE: Combine ingredients in wok or saucepan. Cook over high heat, stirring constantly until clear and thick. For variety - add 2 tablespoons catsup. - MAIN DISH IDEA: Add the above sauce to almost anything you have on hand: cooked or uncooked meat, chicken, turkey or shrimp. Plus a combination of such vegetables and fruits as carrots, green pepper, pea pods, celery, green beans, pineapple, mandarin oranges. Simply stir-fry meat, then remaining ingredients in a little hot oil; move up on Hold'r Shelf. Prepare the Sweet and Sour Sauce in the wok. Return ingredients to bowl of wok; heat together. Serve over rice or fried noodles. Makes 1 cup. - PARTY HORS D'OEUVRE: Heat fresh cocktail wieners in Sweet and Sour Sauce; serve on cocktail picks.

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