Vegan Cole Slaw

By á-4939

Ingredients

• cup shredded and chopped carrots
• 1 cup shredded and chopped red cabbage
• 2 cups shredded and chopped green cabbage
• 3 heaping tbsp. Veganaise, vegan "mayo"
• 1/4 cup red wine vinegar or substitute lemon juice (your taste preference)
• 1 pear, chopped
• 1 tsp. celery seed
• 1 tsp. garlic powder
• 20 grinds of fresh pepper (2-3 Tbsp.)
• 2 Tbsp. agave syrup or maple syrup
• 1/2 cup pistachios (optional)

Preparation

Step 1

Add cabbage and carrots.
Add vinegar.
Toss.
Add Veganaise and agave/maple.
Toss well.
Add garlic powder and pepper.
Fold in pears.
Fold in agave-roasted pistachios (optional)

Allow to chill in fridge for at least twenty minutes before serving.
Serve cold with fresh pepper on top.
(Garnish with pistachios if you use them.)