Vegan Cole Slaw

Vegan Cole Slaw

Photo by Debra C.

  • Prep Time


  • Total Time


  • Servings



  • cup shredded and chopped carrots

  • 1

    cup shredded and chopped red cabbage

  • 2

    cups shredded and chopped green cabbage

  • 3

    heaping tbsp. Veganaise, vegan "mayo"

  • ¼

    cup red wine vinegar or substitute lemon juice (your taste preference)

  • 1

    pear, chopped

  • 1

    tsp. celery seed

  • 1

    tsp. garlic powder

  • 20

    grinds of fresh pepper (2-3 Tbsp.)

  • 2

    Tbsp. agave syrup or maple syrup

  • ½

    cup pistachios (optional)


Add cabbage and carrots. Add vinegar. Toss. Add Veganaise and agave/maple. Toss well. Add garlic powder and pepper. Fold in pears. Fold in agave-roasted pistachios (optional) Allow to chill in fridge for at least twenty minutes before serving. Serve cold with fresh pepper on top. (Garnish with pistachios if you use them.)


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