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CHESS CAKE

By

Beverly Riggs Miller

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CHESS CAKE 0 Picture

Ingredients

  • 1 box yellow cake mix
  • 1 (8 ounce) package cream cheese
  • 1/2 cup butter
  • 1 pound powdered sugar
  • 4 eggs

Details

Preparation

Step 1

Mix together dry cake mix, stick of melted butter and 1 egg. Spread in a greased and floured 9 x 13-inch pan. Then mix cream cheese, 3 eggs, and powdered sugar well. Pour into crust. Bake at 325deg for 35 to 40 minutes until done.

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