COCONUT-BLACK WALNUT POUND CAKE

Maxine Hayes Riggs

COCONUT-BLACK WALNUT POUND CAKE
COCONUT-BLACK WALNUT POUND CAKE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups sugar

  • 4

    eggs, beaten

  • 1/2

    teaspoon salt

  • 1/2

    teaspoon baking powder

  • 1

    cup black walnuts, chopped

  • 2

    teaspoons coconut extract

  • 1

    cup oil

  • 3

    cups all-purpose flour

  • 1/2

    teaspoon soda

  • 1

    cup buttermilk

  • 1

    cup flaked coconut

  • Coconut syrup

  • -

  • COCONUT SYRUP:

  • 1

    cup sugar

  • 2

    tablespoons margarine

  • 1/2

    cup water

  • 1

    teaspoon coconut extract

Directions

Combine sugar, oil and eggs; beat well. Combine dry ingredients; add to sugar mixture alternately with buttermilk, beating well after each addition. Stir in nuts, coconut and flavoring. Pour batter into a well greased and floured 10 inch tube pan. Bake at 325deg for 1 hour and 5 minutes or until cake test done. Pour hot Coconut Syrup over hot cake. Allow cake to remain in pan 4 hours to absorb syrup. Wrap well. (Cake will be very moist). - COCONUT SYRUP: Combine sugar, water and margarine in saucepan. Bring to a boil; boil 5 minutes. Remove from heat; stir in flavoring. Yield: 3/4 cup.

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