- 6
- 20 mins
4.2/5
(12 Votes)
Ingredients
- 2 cups pancake and baking mix
- 1 cup root beer soda
- 2 cups vegetable oil
- 8 hot dogs, cut into 1-1/2-inch chunks
Preparation
Step 1
In a large bowl, combine pancake and baking mix and soda
mix well.
In a large skillet over medium-high heat, heat oil.
Dip hot dog chunks into batter, coating evenly, then place in skillet and cook 2 to 3 minutes, or until golden on all sides. Place on a paper towel-lined plate and repeat with remaining hot dog chunks. Serve immediately.