- 1
5/5
(1 Votes)
Ingredients
- 16 ounces evaporated milk
- 1 1/2 pounds cornmeal
- 5 eggs
- 3/4 cup butter, softened
- 3 1/2 tablespoons baking powder
- 2 tablespoons baking soda
- 2 teaspoons sugar
- Dash of salt
- 36 ounces cream style corn
- 24 ounces whole-kernel corn, drained
- 33 ounces diced green chiles
- 2 1/2 pounds shredded Cheddar (for top)
- Click here to view: http://www.kitchenlink.com/msgbrd/board_14/2005/NOV/20006.html
Preparation
Step 1
Preheat oven to 325 degrees F. Grease 2 (18x12x2-inch) baking pans.
Blend first 8 ingredients (milk through salt) in large bowl until thoroughly mixed.
Mix in corns and green chiles until well-blended. Pour mixture into prepared pans. Sprinkle tops of panned mixture with cheese.
Bake for 1 hour at 325 degrees.