Quick Sauteed kale With Toasted Pine Nuts

By mirelsonp

Don't be concerned about the amount of kale called for in this recipe. The leaves will cook down considerably in the pan.

Ingredients

• 4 bunches dale (about 2 pounds)
• 1/4 cup olive oil
• 1 large red onion, chopped
• 2 garlic cloves, minced
• 1/3 cup pine nuts, toasted

Preparation

Step 1

Fold each kale leave lengthwise in half; cut stem away along crease. Tear leaves coarsely. Do Ahead: Can be prepared 1 day ahead. Pack kale into resealable plastic bags and chill.

Heat oil in heavy large pot over medium-high heat. Add onion and garlic; saute' until onion is soft, about 6 minutes. Add half of kale, packing slightly. Cook until kale wilts, tossing often, 2 to 3 minutes. Add remaining kale and half of pine nuts. Toss until kale is just tender and still bright green, about 3 minutes longer. Season to taste with salt and pepper.

Transfer to bowl. Sprikle with remaining toasted pine nuts and serve.