Spinach Pasta Salad

By mbmitch

Ingredients

• 1 (12 ounce) package farfalle pasta
• 10 ounces baby spinach, rinsed and torn into bite-size piece
• 2 ounces crumbled feta cheese with basil and tomato
• 1 red onion, chopped
• 1 (15 ounce) can black olives, drained and chopped
• 1 cup Italian-style salad dressing
• 4 cloves garlic, minced
• 1 lemon, juiced
• 1/2 teaspoon garlic salt
• 1/2 teaspoon ground black pepper

Preparation

Step 1

1.In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
2.In a large bowl, combine the pasta, spinach, cheese, red onion and olives.
3.Whisk together the salad dressing, garlic, lemon juice, garlic salt and pepper. Pour over salad and toss. Refrigerate for 2 hours and serve chilled.