SWEET****Coffee Yogurt

By

01/08/15 - Yummy. I double the recipe, because it was easier. I find 3 to 4 teaspoons to 1/2 cup of yogurt is perfect and doesn't make it too runny. As a treat, a handful of granola thrown in (especially chocolate) is great

View complete recipe

  • 6

Ingredients

  • COFFEE CONCENTRATE:
  • 1/2 cup brewed espresso or other strong coffee
  • 1/4 cup 2% milk
  • 1 teaspoon instant espresso powder
  • 1/4 cup sugar (I used instant dissolving)
  • 1/4 teaspoon vanilla extract
  • TO SERVE:
  • 1/2 cup 2% greek yogurt
  • 2 tablespoons coffee concentrate

Preparation

Step 1

Combine ingredients in a small saucepan. Set over medium-high heat and whisk until sugar completely dissolves. Bring just to a simmer, remove from heat, add vanilla and cool completely.

Transfer to a jar and refrigerate until needed.

To serve, shake the concentrate well. Combine 1/2 cup of yogurt with 2 tablespoons of concentrate and mix well to blend completely.

Nutrition Facts
6 Servings

Calories 117.5
Total Fat 2.5 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 10.8 mg
Sodium 49.4 mg
Potassium 18.6 mg
Total Carbohydrate 12.9 g
Dietary Fiber 0.0 g
Sugars 12.8 g
Protein 11.1 g

View complete recipe