German Potato Salad

Good hot or cold

German Potato Salad

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • pounds red potatoes, diced

  • 4

    slices bacon, chopped

  • 1

    bunch scallions, chopped

  • ¼

    c water

  • 2

    Tbsp white wine vinegar

  • 2

    tsp dijon mustard

  • 2

    tsp sugar

  • ¼

    c chopped parsley

  • ¼

    c chopped sweet gherkins

Directions

1. Simmer red potatoes until tender, about 15", drain. 2. Cook bacon until crisp, drain. Reserve 2 Tbsp drippings. 3. Add scallions, saute. 4. Whisk in water, wine vinegar, mustard and sugar - bring to a simmer. 5. Toss in parsley and gherkins, potatoes and bacon, season with salt and pepper as desired.


Nutrition

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