Black Beans and Pork Chops

By Suzolson

Ingredients

• 4 bone-in pork chops
• ground black pepper
• 1 tablespoon olive oil
• 1 (15 ounce) can black beans, with liquid
• 1 cup salsa
• 1 tablespoon chopped fresh cilantro

Preparation

Step 1

Season pork chops with desired amount of pepper. Select a frying pan large enough to hold all four pork chops in a single layer. Heat oil in frying pan over medium-high heat. Brown pork chops on both sides.

Pour undrained beans and salsa over pork chops and season with cilantro. Bring liquid to a boil, reduce heat to medium-low, and cover. Simmer until pork chops are cooked through, about 20 to 35 minutes depending on chop thickness. If unsure of time, cut a pork chop in half to verify there is no pink left.