Coffee-Chile Dry Rub

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Ingredients

  • 1/4 cup finely ground dark-roast coffee
  • 1/4 cup ancho chile powder
  • 1/4 cup dark brown sugar, tightly packed
  • 2 tablespoons smoked paprika
  • 2 tablespoons kosher salt
  • 1 tablespoon ground cumin

Preparation

Step 1

In a small bowl, mix all the ingredients thoroughly, massaging the mixture with your fingers to break down the dark brown sugar into fine crystals.

Liberally sprinkle a thin layer of the rub onto the steak, then pat it in with your fingers so it adheres.