Cauliflower Cheese Soup
By Thedorf
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 medium head or 4 cups small pieces of Cauliflower
- 1 cup water
- 4 cups milk
- 1/3 cup margarine or butter
- 1/2 cup unsifted flower
- 4 tsp Instant Chicken Bouillon
- 6 slices American cheese process cut into pieces (Velveeta??)
Details
Preparation
Step 1
In 2 qt pyrex, microwave cauliflower in water covers on high for 12-14 min until tender. Reserve 1 cup cooked cauliflower. In a blender, puree remaining cauliflower & milk.
In 2 qt Pyrex melt margarine 1 minute. Stir in flour. Add remaining 3 cups milk, bouillon & pureed cauliflower. Cook on 50% power 8-10 min. or until slightly thickened, stirring every 2 min. Stir in cheese& remaining cauliflower; cook on 50% power 4-5 min or until hot & cheese food melts.
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