KRISTEN BAUGHMAN Tomato Pie
By ladydee009
Go back to the basics with this scrumptious dish: the original pizza pie – emphasis on the pie!
Rate this recipe
4.5/5
(2 Votes)
Ingredients
- TOMATO PIE
- Filling
- 2 – 14 ounce cans diced tomatoes
- 1 small onion chopped
- 1 teaspoon dried basil
- 1 1/2 cups cornbread stuffing mix
- TOPPING
- 1 1/2 cups shredded cheddar cheese
- 1 cup mayonnaise
- 1/4 cup cornbread stuffing mix
- 1/4 teaspoon dried basil
- fresh basil (to garnish)
Details
Adapted from chewrecipes.com
Preparation
Step 1
Preheat oven to 350°F.
In a large bowl, mix together the filling ingredients until combined and transfer to a 9×9 casserole dish. In another bowl mix together the topping ingredients and evenly distribute over the casserole dish.
Bake for 30-40 minutes or until melty and golden brown on top. Remove from oven and allow to cool slightly before serving.
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