Whipped Gorgonzola

By stancec44

Choose a mild and creamy Gorgonzola for this dip.

Ingredients

• 4 ounces Gorgonzola Dolce
• 4 ounces cream cheese
• 3/4 cup heavy cream
• Kosher salt and freshly ground black pepper
• Crudités (such as sliced fennel, sliced baby beets, radishes with tops, cucumbers, and small carrots with tops) and toast points (for serving)

Preparation

Step 1

Pulse Gorgonzola, cream cheese, and cream in a food processor until smooth; season with salt and pepper. Serve with crudités and toast points alongside.

Do Ahead: Dip can be made 5 days ahead. Cover and chill; let sit at room temperature 20 minutes before serving.