STIR-FRY BEEF & NOODLES

By joeb-2

Ingredients

• 2 TALBESPOONS VEGETABLE OIL
• 1/2 LB OF BEEF FLANK STEAK
• 2 CUPS OF BROCCOLI FLOWERETS
• 2 CUPS OF MUSHROOMS
• 1 LARGE ONION CHOPPED
• 1 CLOVE OF GARLIC MINCED
• 2 TABLESPOONS CAPERS
• 1 TEASPOON WYLER'S BEER-FLAVORE INSTANT BOUILLON
• 1/4 CUP RED WINE OR WATER
• 1/2 OF (ILB) CREAMETTE EGG NOODLES

Preparation

Step 1

IN LARGE SKILLET, HEAT OIL, ADD BEEF, COOK AND STIR JUST UNTIL TENDER,
ADD BROCCOLI, MUSHROOMS, ONION, GARLIC, CAPERS AND BOUILLON.
COOK AND STIR JUST UNTIL BROCCOLI IS TENDER - CRISP.
ADD WINE; COOK 1 MINUTE KEEP WARM
PREPARE CREAMETTE EGG NOODLES AS PACKAGE DIRECTS
SERVE MEAT MIXTURE OVER HOT COOOKED NOODLES