Mushroom Corn Casserole Recipe

By Nanadi-2

Ingredients

• 1/3 cup chopped green pepper
• 1/3 cup finely chopped onion
• 3 tablespoons butter, divided
• 1/4 cup all-purpose flour
• 1 can (14-3/4 ounces) cream-style corn
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 package (3 ounces) cream cheese, cubed
• 1 can (15-1/4 ounces) whole kernel corn, drained
• 1 can (4 ounces) mushroom stems and pieces, drained
• 1/2 cup shredded Swiss cheese
• 1-1/2 cups soft bread crumbs

Preparation

Step 1

In a saucepan, saute green pepper and onion in 1 tablespoon butter until tender. Stir in flour, cream corn, salt and pepper until blended. Add cream cheese; stir until melted. Stir in the whole kernel corn, mushrooms and Swiss cheese.

Transfer to a greased 1-1/2-qt. baking dish. Melt remaining butter; toss with bread crumbs. Sprinkle over the corn mixture.

Bake, uncovered, at 400° for 20-25 minutes or until heated through.
Yield: 4-6 servings.