HARVARD BEETS

By joeb-2

Ingredients

• 2 LBS BEETS
• 1 TABLESPOON CORN STARCH
• 1/2 CUP SUGAR
• 1/4 CUP WATER
• 1/2 CUP OF LEMON JUICE OR BROWN VINEAR
• 1/2 TEASPOONS SALT

Preparation

Step 1

2 LBS OF BEETS (DRAIN JUICE FROM CAN OF BEETS)
MIX ALL LIQUID AND SEASONING
FOR 5 MINUTES OR BRING TO BOIL