HARVARD BEETS
By joeb-2
Rate this recipe
5/5
(2 Votes)
Ingredients
- 2 LBS BEETS
- 1 TABLESPOON CORN STARCH
- 1/2 CUP SUGAR
- 1/4 CUP WATER
- 1/2 CUP OF LEMON JUICE OR BROWN VINEAR
- 1/2 TEASPOONS SALT
Details
Preparation
Step 1
2 LBS OF BEETS (DRAIN JUICE FROM CAN OF BEETS)
MIX ALL LIQUID AND SEASONING
FOR 5 MINUTES OR BRING TO BOIL
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