HARVARD BEETS

HARVARD BEETS
HARVARD BEETS

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    LBS BEETS

  • 1

    TABLESPOON CORN STARCH

  • 1/2

    CUP SUGAR

  • 1/4

    CUP WATER

  • 1/2

    CUP OF LEMON JUICE OR BROWN VINEAR

  • 1/2

    TEASPOONS SALT

Directions

2 LBS OF BEETS (DRAIN JUICE FROM CAN OF BEETS) MIX ALL LIQUID AND SEASONING FOR 5 MINUTES OR BRING TO BOIL

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