Waffle Bacon Cheeseburgers

By á-6416

Ingredients

• 2 lb lean (at least 80%) ground beef
• 1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits
• 8 slices (1 oz each) Cheddar cheese
• 8 slices bacon, crisply cooked, halved

Details

Adapted from pillsbury.com

Preparation

Step 1

1
Heat waffle maker on medium-high setting.
2
Heat 10-inch nonstick skillet over medium heat. Divide beef into 8 portions; shape each into thin patty. If desired, season with seasoned salt and black pepper. Place 4 patties in heated skillet; cook 5 minutes on each side. Transfer cooked patties to plate. Repeat with remaining 4 patties.
3
While patties are cooking, separate dough into 8 biscuits; split each into 2 layers. Place 1 layer of dough in hot waffle maker. Close lid; cook 2 to 3 minutes or until golden brown. Repeat with remaining layers of dough.
4
To serve, place each patty on 1 baked biscuit waffle. Top each patty with 1 slice of cheese and 1 halved bacon slice. Cover with remaining baked biscuit waffles.