Waffle Bacon Cheeseburgers

Waffle Bacon Cheeseburgers
Adapted from pillsbury.com
Waffle Bacon Cheeseburgers

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from pillsbury.com

Ingredients

  • 2

    lb lean (at least 80%) ground beef

  • 1

    can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits

  • 8

    slices (1 oz each) Cheddar cheese

  • 8

    slices bacon, crisply cooked, halved

Directions

1 Heat waffle maker on medium-high setting. 2 Heat 10-inch nonstick skillet over medium heat. Divide beef into 8 portions; shape each into thin patty. If desired, season with seasoned salt and black pepper. Place 4 patties in heated skillet; cook 5 minutes on each side. Transfer cooked patties to plate. Repeat with remaining 4 patties. 3 While patties are cooking, separate dough into 8 biscuits; split each into 2 layers. Place 1 layer of dough in hot waffle maker. Close lid; cook 2 to 3 minutes or until golden brown. Repeat with remaining layers of dough. 4 To serve, place each patty on 1 baked biscuit waffle. Top each patty with 1 slice of cheese and 1 halved bacon slice. Cover with remaining baked biscuit waffles.

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