Ahi Tuna Seared with Caponata Relish

By pattie_d

Recipe courtesy Emeril Lagasse, 2003

Ingredients

• 4 ahi tuna steaks, about 6 ounces each
• Salt
• Freshly ground black pepper
• 1/4 cup olive oil
• Caponata Relish, recipe follows
• Finely grated Parmesan cheese, garnish
• Chopped chives, garnish
• Whole basil leaves, garnish

Preparation

Step 1

Season the tuna lightly on both sides with salt and pepper.

In a large skillet, heat the oil over medium-high heat. Add the tuna and sear to desired doneness, 3 to 4 minutes per side, depending upon the thickness.

Remove from the pan and place one steak on each of 4 plates. Spoon the caponata over the fish. Garnish with the cheese, chives and basil leaves, and serve immediately.