Fresh Fruit Tart

By nlhartman

From Jeryl

Ingredients

• 1 c. sugar
• 1 c. heavy cream
• 1/4 c. flour
• Your favorite fresh fruit

Preparation

Step 1

Wisk together sugar, cream and flour
Put any fresh fruit you like in the bottom of a pie shell or tart shell.
Pour cream mixture on top.
Sprinkle with cinnamon.
Bake at 375 for 30-45 minutes.