Biscuits, Buttermilk Herb

By fireandfrost

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon kosher salt
• 1/4 teaspoon sugar
• 1/4 cup cold butter
• 3/4 cups buttermilk
• 1 egg
• 3 chopped green onions
• 1/4 cup chopped fresh parsley or pasley and fresh basil

Details

Servings 12

Preparation

Step 1

Combine the flour, baking powder, baking soda, salt, and sugar in a large bowl; cut in butter with a pastry blender until mixture resembles cornmeal. Add buttermilk, egg and chopped herbs to dry ingredients, and stir until all ingredients are combined.

Turn dough out onto a floured board; and pat into a square, approximately 9 inches square and 1/2-inch thick. Using a long knife slice dough into 12 pieces.

Place on cookie sheet and freeze until solid.

Preheat oven to 400 degrees F. Remove biscuits from freezer and place 1 inch apart on a baking sheet. Bake for about 12 minutes or until golden. Serve warm.