Monkey Bread Muffins
- 1 tsp apple pie spice
- 1/4 cup white sugar
- 1 can refrigerated biscuit dough, separated and cut into six pieces.
- 1/2 cup brown sugar
- 3 Tbl butter
- 1 tsp water
Preparation time 10mins
Cooking time 25mins
Preheat oven 375.
Butter 6 muffin cups or line with paper liners.
Combine the pie spice and white sugar in small bowl. roll the biscuit pieces in the mix to coat. Divide the coated pieces between the prepped muffin cups.
Combine the brown sugar, butter and water in small sauce pan over medium heat, bring to boil, stirring continuously. Allow mixture to boil until the sugar is completely dissolved, 2-3 minutes. Spoon over the biscuit pieces.
Bake until golden and the tops springs back when lightly pressed, 8-12 minutes.