Pesto, Fresh Basil

Pesto, Fresh Basil
Pesto, Fresh Basil

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2 1/2

    cups fresh unbruised basil leaves, packed

  • 1/2

    cup extra virgin olive oil

  • 1/3

    cup pine nuts or walnuts

  • 3

    clove garlic, peeled and smashed with a knife

Directions

Combine the basil with the garlic and pulse in a food processor or blender. Slowly add the olive oil in a stream while the food processor or blender is on. Stop to scrape down the sides of the container with a spatula as necessary. Add the nuts and pulse or blend again until smooth.

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