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Mini Turkey Mealoaves

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Individual Sized Turkey Meatloaves

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Ingredients

  • 1.25 lb of extra lean ground turkey
  • 1 medium onion, diced
  • 1 heaping cup of Cremini mushrooms, minced
  • 1/2 cup chopped parsley
  • 1 cup of salsa plus an extra 1/2 cup for the tops
  • 1 cup of rolled oats
  • 1 egg, beaten
  • 1 tbsp garlic powder
  • 2 tsp of dried thyme
  • Salt and pepper

Details

Servings 6

Preparation

Step 1

Preheat oven to 375.

In a large bowl combine onions, mushrooms, parsley, one cup of salsa, oats, egg, garlic powder, thyme, and ground turkey. Give it a hit of salt and pepper and then use your hands to mix everything together until well incorporated.

Lightly coat a rimmed baking sheet with cooking spray.

Using your hands (once again!) to free-form six mini meatloaves and place on the baking sheet. Top each loaf with about a tablespoon of the remaining salsa.

Bake for 25 minutes or until cooked through. Enjoy!

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