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Ingredients
- 1.25 lb of extra lean ground turkey
- 1 medium onion, diced
- 1 heaping cup of Cremini mushrooms, minced
- 1/2 cup chopped parsley
- 1 cup of salsa plus an extra 1/2 cup for the tops
- 1 cup of rolled oats
- 1 egg, beaten
- 1 tbsp garlic powder
- 2 tsp of dried thyme
- Salt and pepper
Details
Servings 6
Preparation
Step 1
Preheat oven to 375.
In a large bowl combine onions, mushrooms, parsley, one cup of salsa, oats, egg, garlic powder, thyme, and ground turkey. Give it a hit of salt and pepper and then use your hands to mix everything together until well incorporated.
Lightly coat a rimmed baking sheet with cooking spray.
Using your hands (once again!) to free-form six mini meatloaves and place on the baking sheet. Top each loaf with about a tablespoon of the remaining salsa.
Bake for 25 minutes or until cooked through. Enjoy!
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