Chicken Taco Stack Recipe

Ingredients

3 1/2-4 cups shredded Mexican cheese blend
1 can refried beans
5 10" tortillas
1/2 cup Sour Cream
1/4 teaspoon salt
1/4 teaspoon garlic powder
1 teaspoon chili powder
3 cups cooked chicken (chopped)
2 cups salsa
1 cup corn
shredded lettuce (for garnish)
sour cream (for garnish)

Preparation

Step 1

Preheat oven to 400
In a bowl stir together chicken, chili powder, garlic, salt, and sour cream. Set aside.
In a 10" springform pan (or cake pan) layer 2 tortillas. Spread 1/2 the can of beans on top and sprinkle evenly with 1 1/4 cup cheese. Layer another tortilla topped with 3/4 cup salsa, 1/2 cup corn, and 1 1/2 cup chicken. Repeat layers one more time. Top with a tortilla, 1/3 cup salsa, and 1- 1 1/2 cups cheese. Cover with foil and bake 20 minutes. Remove foil and bake 5 more minutes or until all cheese is melted.
Top with lettuce and sour cream

Read more at http://backforseconds.com/cheesy-chicken-taco-stack/#JxL0zgOZPfLwhokM.99